
What Sets Flannery Beef Apart
At the heart of Flannery’s excellence lies a unique combination of genetics and technique. Unlike most suppliers, Flannery specializes in Holstein cattle—a breed known for its superior meat-to-fat ratio, ensuring a richly marbled, flavorful steak. This genetic advantage is further elevated by the Flannerys' expertly refined dry aging process, a meticulous method that enhances both texture and depth of flavor over time.Flannery’s steaks are USDA Prime and selected with a level of care and consistency that few competitors can match. The result is a product that’s both indulgent and consistent—ideal for both special occasions and everyday luxury.
Industry Recognition and Media Presence
Flannery Beef’s impact extends beyond the dinner table. Their story and dedication to sustainable butchery practices were spotlighted in the 2023 James Beard Foundation media award-winning documentary The Whole Animal. Katie Flannery also shares insights and behind-the-scenes content through her Instagram Reels (@flannerybeef), offering a transparent look into the craftsmanship of dry aging. For a comprehensive view of their offerings, FlanneryBeef.com provides detailed product listings and educational resources.Affiliate Partnership Opportunities
Flannery Beef offers a compelling affiliate program for food influencers, chefs, and content creators looking to partner with a premium brand. Affiliates enjoy:- Competitive commission rates starting at 10%
- 45-day cookie tracking window
- Average order value exceeding $200
- Access to high-quality product photography
- Support from a responsive, knowledgeable affiliate team
Flannery Beef is more than a steak supplier—it's a standard-bearer for dry-aged excellence. Whether you’re savoring a perfectly marbled ribeye or sharing the brand with your audience, Flannery represents the pinnacle of American beef.